Papa Small New Condition Manufacture Cocoa Butter Chocolate
Tempered Enrobing Machine
Description:
The small cocoa butter chocolate tempering coating machine is
mainly designed according to the characteristics of natural cocoa
butter and cocoa butter equivalent (CBE). It is in vertical
structure.
The chocolate tempering machine consists of a storage tank, a
circulation system, a control system and a shell. The working
principle of the chocolate tempering machine is to heat and melt
the chocolate through the built-in heating device, and continuously
circulate the chocolate in the storage tank through the circulation
system. At the same time, the temperature is controlled through the
control system, so that the chocolate reaches the required
temperature and maintains a constant temperature. Warmed chocolate
exhibits a better appearance, increases taste and extends shelf
life.
The Chocolate tempering machine is suitable for bakeries, cafes,
ice cream and chocolate candy shops, food processing plants, etc.
1.Chocoalate tempering machine
2.Chocolate tempering machine with enrobing device+3.2m cooling
tunnel
Specifications:
| Model | PE60 |
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| Capacity | 60KG chocolate/batch |
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| Belt speed | 2meter/min |
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| Enrober mesh belt width | 300mm |
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| Tunnel PU belt widh | 400mm |
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| Heating method | Electric heating |
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| Voltage | 220V, single phase |
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| Power | 2.0kw |
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| Dimension | 4400*650*1320 mm |
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| Weight | 500KG |
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Features:
1. The machine body is made of 304 stainless steel and is easy to
clean.
2. The electronic control system uses a touch color screen, the
control interface has a manual/automatic switch. According to
customer needs, manual operation or the temperature regulator can
operate automatically according to the set parameters.
3. The control interface has the function of thawing and defrosting
materials. When the pipe or outlet is blocked by chocolate, this
function can be used. The cold water pump and hot water pump will
heat up at the same time to quickly melt the blocked chocolate.
4. The control interface can set the melting temperature and
temperature adjustment temperature. A temperature sensor is
installed inside the equipment to monitor the temperature of the
equipment in real time.
5. The temperature control machine uses water circulation heating,
and uses the mixing/melting function of the storage tank to make
the material heated evenly when melted, and the chocolate melts
quickly.
6. The temperature regulating machine uses a condensing compressor
for cooling, which has fast cooling speed and accurate temperature
regulation. The temperature fluctuation can be controlled at +0.1℃.
7. The control interface is equipped with alarm query, which can
query the fault alarm status of the thermostat. After inserting the
USB flash drive, the fault timetable can be exported to collect
statistics on the equipment failure rate and stability.
8. The discharge connecting plate under the storage tank is made of
one-piece aviation aluminum plate, which has better thermal
insulation effect.
9. A stainless steel baffle is installed above the storage tank to
prevent hands from being burned when the machine is running. The
round hole baffle under the pouring port will destroy the chocolate
molecular structure, and then the chocolate molecular structure
will be reorganized in the storage tank, making the taste more
delicate when eating.
10. The outlet of the storage tank is composed of multiple long
holes to prevent large pieces of unmelted chocolate from entering
the pipe and blocking the pipe, and coating the food surface,
affecting the taste.
11. The mixing blade of the storage tank is made of 5mm stainless
steel, which is pollution-free, does not require deformation, and
is easy to clean. When cleaning, you can force it upward to take it
out.
After-sale service:
1.Free assembling and installation,free operation and training.
2.12months quality warranty since the date of installation.Whole
life services.
3.During warranty,all maintenance and damaged spare parts for
free.After warranty,all charges with cost price.
4.Support 24hours hot line service,as well as email and video
communications.
5.Engineer is always available for customers' machine adjustment
and maintenance if require
Application:
Food coated by CE certificated Papa mini chocolate enrober
CE certificated Papa mini chocolate tempering machine testing
video:
CE certificated Papa mini chocolate tempering and enrobing machine
for protein bar video:
Shanghai Papa Industrial Co., LTD is the leading manufacturer for
chocolate machines with well-equipped testing facilities and strong
technical force team. Because of the wide range, good quality,
reasonable price and stylish design, our chocolate enrobing
machines are extensively used in food industry and help so many
people develop their careers.
