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Papa Mini Cocoa Butter Chocolate Melting Tempering Machine

Shanghai Papa Industrial Co.,LTD
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    Buy cheap Papa Mini Cocoa Butter Chocolate Melting Tempering Machine from wholesalers
     
    Buy cheap Papa Mini Cocoa Butter Chocolate Melting Tempering Machine from wholesalers
    • Buy cheap Papa Mini Cocoa Butter Chocolate Melting Tempering Machine from wholesalers
    • Buy cheap Papa Mini Cocoa Butter Chocolate Melting Tempering Machine from wholesalers
    • Buy cheap Papa Mini Cocoa Butter Chocolate Melting Tempering Machine from wholesalers
    • Buy cheap Papa Mini Cocoa Butter Chocolate Melting Tempering Machine from wholesalers
    • Buy cheap Papa Mini Cocoa Butter Chocolate Melting Tempering Machine from wholesalers
    • Buy cheap Papa Mini Cocoa Butter Chocolate Melting Tempering Machine from wholesalers

    Papa Mini Cocoa Butter Chocolate Melting Tempering Machine

    Ask Lasest Price
    Brand Name : iPAPA
    Model Number : PT60
    Certification : CE
    Price : Negotiate
    Payment Terms : L/C, T/T, Western Union, MoneyGram
    Supply Ability : 10 sets/week
    Delivery Time : 3-7 working days
    • Product Details
    • Company Profile

    Papa Mini Cocoa Butter Chocolate Melting Tempering Machine

    Papa Hot Selling Mini Cocoa Butter Chocolate Melting Tempering Machine for sales


    Description:


    Papa Mini Cocoa Butter Chocolate Melting and Tempering Machine is a compact and efficient device used in chocolate production — particularly ideal for small-scale chocolate makers, bakeries, cafes, or artisanal confectioners. It helps melt and temper chocolate or cocoa butter to the correct crystalline structure, giving your final product a smooth texture, glossy finish, and a satisfying snap.


    Key Functions
    Melting: Gently heats cocoa butter or chocolate to a liquid state without burning.
    Tempering: Controls the temperature to form stable cocoa butter crystals (Type V), essential for high-quality chocolate.
    Holding: Keeps chocolate at the ideal working temperature for dipping, molding, or enrobing.
    Why Use a Tempering Machine?
    Tempering chocolate ensures:
    Glossy finish
    Smooth mouthfeel
    Snap when broken
    No fat bloom (white streaks or spots)
    Longer shelf life

    Applications
    Melting and tempering dark, milk, white chocolate, or cocoa butter
    Making chocolate bars, truffles, pralines, and coated fruits or nuts
    Preparing colored cocoa butter for chocolate molds or decorations

    Tabletop manual chocolate tempering moulding machine video:


    Papa Mini Cocoa Butter Chocolate Melting Tempering Machine

    Chocolate moulds:


    Application:


    Chocolates made by tabletop chocolate tempering moulding machine:



    Chocolate liquid used for chocolate coated products:



    Papa Industrial has been manufacturing the small chocolate moulding machine for more than ten years, we have both commercial type chocolate machines and industrial type chocolate making machines, welcome to contact for more information about our manual chocolate moulding machine!


    Quality Papa Mini Cocoa Butter Chocolate Melting Tempering Machine for sale
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